Bolo de Mel (Madeira Honey Cake) is a traditional cake that originates from the Madeira Islands. This cake is considered to be Madeira's oldest dessert. The cake became a popular confection when the island was an important sugar producer, since the cake itself is traditionally made with molasses instead of the now popular honey. The cake, when it is made with molasses has a very dark color and has a texture resembling that of a soft cookie.
The cake is black (when made with molasses), and has a spongy and/or sticky texture. The cake often has walnuts and almonds mixed within it. When it is served it is customary in Madeira not to cut the cake, but rather to tear pieces off using the hands.
Bolo De Mel is traditionally made during Christmas often in a large enough batch that it can be enjoyed throughout the year.